We present a simplified interpretation of a drink featured on our latest drinks list. It's a batch premix that's loaded with essence associated with festive period, which makes it excellent for a festive gathering. Any leftover syrup you can use for breakfast cocktails, puddings, or for more rounds of bikinis.
The Bikini Cocktail
Serves 10 people
Ingredients for the Clementine Syrup (yields 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Drink (yields 850ml, to serve 10)
400ml decent vodka
100ml classic gin
150ml peach-flavored liqueur
200ml clementine syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, to finish
Directions
Making the Syrup: Put every components into a pot, bring to a gentle boil, agitating to dissolve. Next, remove from the stove allowing it to cool fully. Decant into an sealable bottle, cap it and store in the refrigerator, it will last for around four weeks.
Preparing the Premix: Combine the specified liquids in a sizeable container, allow it to infuse for an hour, then strain best through a fine cloth, making it fully clarified.
When ready to serve: Measure 85ml of the premix to a mixing glass packed with ice, gently stirring gently for a minute to chill. Filter into an frosted cocktail glass or similar, top with a few cranberries adding the final touch by giving it a light spray of mandarin oil over the top.
